Creamed Spinach and Tortellini Casserole

Tweeky's Note:

A rich and creamy casserole that is quick and easy to put together and to complete the meal add garlic breadsticks and a caesar salad. The original recipe source was Meals.com, however I have modified it to suit our tastes with great results.

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 2 (9 ounce) packages fresh three cheese tortellini, prepared according to package directions,keep hot
• 3 (9 ounce) packages stouffer creamed spinach, defrosted according to package directions
• 6 ounces shredded mozzarella cheese or 6 ounces jalapeno jack cheese
• 24 ounces fresh sliced white mushrooms
• 1 teaspoon chopped garlic
• 3 twists fresh black pepper
• 10 -12 plum tomatoes, seed and chop 2 cups and reserve the remaining to top casserole
• 1/2 cup grated parmesan cheese

Directions:

1. Preheat oven to 350 degrees.
2. Grease a large casserole dish.
3. Combine pasta, creamed spinach, cheese, mushrooms, garlic and black pepper in a large bowl.
4. Transfer mixture into prepared casserole.
5. Top with reserved tomatoes, sliced and sprinkle with parmesan cheese.
6. Bake for 20 to 25 minutes or until bubbly and cheese is golden brown.
7. (I like to brown slightly under the broiler).

Reviews

[Katanashrp]

Very yummy and super easy. Love the idea of using creamed spinach as a shortcut. Thank you.

[Chef #1397813]

This was flavorless and we didn't care for it at all. I didn't eat it, my husband gagged it down, our 2 year old didn't eat it, and we sadly threw out the entire tray to the trash. The only slight difference is I used a lower fat creamed spinach (Green Giant) rather than Stouffers. Maybe Stouffers was more flavorful. We won't make this again. Expensive to make with disappointing results.

[RoxieF]

I made the creamed spinach myself as I can't find the pre-made in our local store, but this was delicious! I didn't think my picky kids would eat it but my teenage son ate half the pan himself! I forgot the tomaotoes the second time I made it, but it was still good!