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    You are in: Home / Recipes / Creamed Spinach Recipe
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    Creamed Spinach

    Creamed Spinach. Photo by flower7

    1/1 Photo of Creamed Spinach

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Oliver1010's Note:

    This recipe is from my mother, Mildred Unger, who made it at Christmas for many years. It was a real family favorite. Like everything else, bacon makes spinach even better.

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    Units: US | Metric


    1. 1
      Saute diced bacon slowly until crisp, pouring off collected fat.
    2. 2
      Cook and drain spinach according to directions on package.
    3. 3
      Add spinach and sour cream to bacon and simmer 5-10 minutes.
    4. 4
      Add nutmeg and serve.
    5. 5
      This is better tasting if made the day before needed.

    Browse Our Top Spinach Recipes

    Ratings & Reviews:

    • on April 01, 2013


      This was fast and easy. I used light sour cream and cut the nutmeg down (did not measure, just used what tasted good). After tasting, I added a spoonful of light cream cheese which made it perfect for me. Thanks for sharing! [Made for Spring 2013 Pick A Chef]

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    • on March 28, 2013


      Very good! I was a bit worried about the moisture content, so after cooking I then sauteed the spinach to dry it out a bit. I did cut the nutmeg by half, I thought it would be too overpowering at that amount. I also added some salt and pepper. Thanks for posting! Made for Spring PAC 2013<br/>An update: I had some leftovers and some leftover spaghetti with Parmesan and olive oil on it, so I mixed the spinach with the pasta. A terrific new dish! Thanks again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamed Spinach

    Serving Size: 1 (152 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 190.0
    Calories from Fat 150
    Total Fat 16.7 g
    Saturated Fat 7.3 g
    Cholesterol 32.7 mg
    Sodium 258.2 mg
    Total Carbohydrate 5.4 g
    Dietary Fiber 2.8 g
    Sugars 2.0 g
    Protein 6.4 g

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