Creamed Spinach

READY IN: 40mins
Recipe by Oliver1010

This recipe is from my mother, Mildred Unger, who made it at Christmas for many years. It was a real family favorite. Like everything else, bacon makes spinach even better.

Top Review by flower7

This was fast and easy. I used light sour cream and cut the nutmeg down (did not measure, just used what tasted good). After tasting, I added a spoonful of light cream cheese which made it perfect for me. Thanks for sharing! [Made for Spring 2013 Pick A Chef]

Ingredients Nutrition


  1. Saute diced bacon slowly until crisp, pouring off collected fat.
  2. Cook and drain spinach according to directions on package.
  3. Add spinach and sour cream to bacon and simmer 5-10 minutes.
  4. Add nutmeg and serve.
  5. This is better tasting if made the day before needed.

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