Total Time
35mins
Prep 15 mins
Cook 20 mins

Ingredients Nutrition

Directions

  1. Fry bacon in pan until crisp.
  2. Remove from pan, crumble and reserve.
  3. Add onions to pan and cook until tender.
  4. Add garlic and cook for a few more minutes.
  5. Add flour and mix well.
  6. Gradually add in 1 and 1/2 cups milk and cook over low heat, stirring constantly until mixture thickens.
  7. Add spinach and bacon pieces and mix well.

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