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    You are in: Home / Recipes / Creamed Spinach Recipe
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    Creamed Spinach

    Creamed Spinach. Photo by Chef Gorete

    1/2 Photos of Creamed Spinach

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chef Gorete's Note:

    A Hungarian recipe that is delicious served with potato pancakes and veal schnitzel.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil the spinach leaves in 2 cups of water with the salt and onions. After the spinach is cooked, strain and reserve the water. Slightly chop the spinach and set aside. In another pan, heat the lard and flour and cook until golden brown. Remove the pan from the heat and add 1 cup of the spinach water. Mix in the cooked spinach and return to the stove. Heat the mixture to almost boiling point. Just before the mixture starts to boil, blend in the sour cream. Reduce the heat and simmer the mixture for several minutes.
    2. 2
      Note: Add more of the remaining spinach water if a thinner mixture is preferred.

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    Nutritional Facts for Creamed Spinach

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 100.6
     
    Calories from Fat 60
    59%
    Total Fat 6.6 g
    10%
    Saturated Fat 3.0 g
    15%
    Cholesterol 10.8 mg
    3%
    Sodium 548.2 mg
    22%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 3.1 g
    12%
    Sugars 1.8 g
    7%
    Protein 4.2 g
    8%

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