Total Time
20mins
Prep 10 mins
Cook 10 mins

makes spinach a good thing to eat

Ingredients Nutrition

Directions

  1. bring a pot of salted water to a boil over high heat.
  2. Add the spinach and cook for 2 minutes.
  3. Drain in a fine mesh strainer, pressing with a large spoon to release as much water as possible.
  4. Finely chop and set aside.
  5. Melt the butter in medium saute pan over medium-high heat.
  6. Add the shallots and garlic and cook, stirring, until soft and fragrant, about 2 minutes.
  7. Add the spinach and cook, stirring, just until the liquid is released.
  8. Add the cream, salt, pepper, and nutmeg, and cook until the cream is reduced by half, about 4 minutes.
  9. Remove from the heat and serve immediately.

Reviews

(7)
Most Helpful

This was easy and delicious! We made it with frozen spinach which we thawed in the microwave instead of fresh. This is a keeper!

MamaTess July 17, 2011

YUM! an easy and unique way to eat spinach! Everyone loved it!

lunalupina December 18, 2010

Wonderful recipe! I added some cream cheese and didn't drain the spinach, I cooked it until most of the moisture evaporated .. thanks for posting!

najwa January 09, 2006

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