Total Time
25mins
Prep 5 mins
Cook 20 mins

Easy-on-the-cook Sunday supper from Woman's World 12/5/06

Ingredients Nutrition

Directions

  1. Squeeze spinach in a colander, pressing down firmly with hands or back of spoon, to remove excess liquid.
  2. Coat large nonstick skillet with cooking spray. Heat over medium-high heat. Add onion; cook, stirring, until softened, about 5 minutes. Add wine; reduce heat to medium.
  3. Cook until liquid is reduced by half, 1-3 minutes. Stir in spinach, sauce, nutmeg, and pepper; cook until hot, about 5 minutes. Stir in cheese; cook until cheese is melted, about 2 minutes.

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