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    You are in: Home / Recipes / Creamed Spinach Recipe
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    Creamed Spinach

    Creamed Spinach. Photo by yogiclarebear

    1/1 Photo of Creamed Spinach

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Karen67's Note:

    Can you tell I love spinach...I thought I would add one more to my spinach recipes since I made this tonight for a family dinner and not a drop was leftover. It's simple and can be made the day before and referigerated until you are ready to bake.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cook spinach according to package directions and drain well (I microwave it in an uncovered container for about 4.5 minutes).
    3. 3
      Place spinach in a large bowl, and stir in softened cream cheese, melted butter and nutmeg.
    4. 4
      Spoon into small casserole coated in cooking spray.
    5. 5
      Sprinkle with parmesan cheese and bake, uncovered, for 20 minutes (or cook in covered dish in microwave for 5 minutes on high).

    Browse Our Top Spinach Recipes

    Ratings & Reviews:

    • on January 02, 2011


      Yummy and easy. I tripled this, and almost think I might make more next time. I wish my cream cheese (the full-fat kind) had been a little softer. I had run out of parmesan cheese so I had to go without. Without it, this needed salt, but I'm sure it would be fine with the cheese. I served this with Deviled Chicken and Stove Top stuffing.

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    • on June 10, 2008


      Not quite a replacement for the real deal, but takes almost zero effort, so it works in a pinch!

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    • on November 04, 2007


      Really good! Very rich and we used fresh chopped Swiss Chard instead of frozen spinach and it was really great. Makes me feel guilty though with the high fat content, but as a treat every now and then I can see it as a keeper. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Creamed Spinach

    Serving Size: 1 (194 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 217.0
    Calories from Fat 158
    Total Fat 17.5 g
    Saturated Fat 10.8 g
    Cholesterol 49.7 mg
    Sodium 353.9 mg
    Total Carbohydrate 7.5 g
    Dietary Fiber 4.4 g
    Sugars 1.3 g
    Protein 10.8 g

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