Creamed Spinach
photo by yogiclarebear
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 10 ounces frozen chopped spinach
- 3 ounces light cream cheese
- 1 tablespoon butter, melted
- 1⁄8 teaspoon nutmeg
- 1 tablespoon parmesan cheese
directions
- Preheat oven to 350 degrees.
- Cook spinach according to package directions and drain well (I microwave it in an uncovered container for about 4.5 minutes).
- Place spinach in a large bowl, and stir in softened cream cheese, melted butter and nutmeg.
- Spoon into small casserole coated in cooking spray.
- Sprinkle with parmesan cheese and bake, uncovered, for 20 minutes (or cook in covered dish in microwave for 5 minutes on high).
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Reviews
-
Yummy and easy. I tripled this, and almost think I might make more next time. I wish my cream cheese (the full-fat kind) had been a little softer. I had run out of parmesan cheese so I had to go without. Without it, this needed salt, but I'm sure it would be fine with the cheese. I served this with Recipe #325316 and Stove Top stuffing.
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Hello Karen67, we enjoyed this dish immensely! I sauteed some mushrooms and onions for it. I'm sorry -- I rarely cook anything w/out onions! Added 1 tablespoon more of Parmesan cheese. I can't stand people who take a recipe and do what I just did -- but it doesn't take away from the original! Anyway, I made it the day before and allowed it to come to room tempearture the next day and then we baked them. Deelish! Thanks for posting, Diane :=)BTW, I also added crushed red pepper flakes, just a pinch -- ooh so good.
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RECIPE SUBMITTED BY
karen
United States