Total Time
Prep 10 mins
Cook 15 mins

This makes a nice accompaniment to tomato-based dishes like pasta with marinara sauce or meatloaf with tomato sauce.

Ingredients Nutrition


  1. Cook spinach according to package directions. Drain and set aside.
  2. Melt butter in a medium saucepan over medium heat until it bubbles.
  3. Add the flour and cook, stirring constantly, until the flour starts to brown.
  4. Add the half & half and blend well, using a wire whisk if necessary.
  5. Cook, stirring constantly, until the mixture thickens enough to coat the back of a wooden spoon. Reduce heat to simmer.
  6. Add nutmeg and grated parmesan cheese. Stir until cheese melts.
  7. Stir in spinach.
  8. Serve immediately.


Most Helpful

Very easy and quick to make. I used this as a pasta sauce with some good quality pasta and it made a very pleasant meal. It is a little bland but this will vary with the brand of parmesan you use so it is certanly not enough reason for me to knock off a star as I really enjoyed this anyway!

PinkCherryBlossom October 17, 2006

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