8 Reviews

This was good. I made this exactly as instructed except I did not have light cream cheese so I used regular cream cheese. Thanks for the post.

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CookGordon December 03, 2009

I also used frozen spinach and it turned out fine. Next time I'll have to try fresh. I think the nutmeg is key. It adds great flavor. Definitely a keeper!

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Karebear80 August 13, 2009

Simpley Fantastic! I used 2 boxes of chopped frozen spinch and also regular cream cheese as that I what I had on hand. I also omitted the shallots and added frozen pearl onions. This side dish went so well with our steaks.

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NewEnglandCook February 18, 2008

Yummy!!!

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COOKGIRl May 09, 2006

Made this for Thanksgiving and it was very good; similar to my grandmothers. Now I have a base to start from to try and recreate hers. Thanks for posting!

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Norelllaura1 November 25, 2005

My husband just raved about this dish. I had to use frozen spinich as the local supermarket wanted too much for their fresh. Even so, it was very good.:)

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Lori Mama November 04, 2005
Creamed Spinach