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    You are in: Home / Recipes / "Creamed" Spinach Recipe
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    "Creamed" Spinach

    Average Rating:

    3 Total Reviews

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    • on February 23, 2011

      I was very hopeful for this recipe, but it was a "fail" for me. :o( It's only my fault for not knowing that if you put too much heat to yogurt it will curdle. I used Greek yogurt and added it to my cooked fresh spinach, THEN (about 15 seconds later) turned the heat off. I was bummed because creamed spinach is one of my favorites and this ended up like spinach with cottage cheese mixed in. I'll try again, though!

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    • on October 17, 2008

      Very good, very easy, and much lower fat than a standard "creamed" spinach recipe! I love yogurt to replace sour cream or heavy cream. I didn't drain my yogurt, because it is pretty thick to begin with. I used 2% plain yogurt, homemade, and one box (10 oz.) of frozen chopped spinach. The kids didn't love this, but DH and I sure did! Thanks, Sherry Karaoke!

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    • on April 01, 2007

      This was really good! A very unusual taste for spinach. It was quite sweet, but then I forgot to add the parmesan :0P! Never mind, it was really good and I'll certainly make spinach this way again! Especially since it's a creamy spinach without the fat of cream.

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    Nutritional Facts for "Creamed" Spinach

    Serving Size: 1 (121 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 92.5
    Calories from Fat 25
    Total Fat 2.8 g
    Saturated Fat 1.3 g
    Cholesterol 7.9 mg
    Sodium 134.6 mg
    Total Carbohydrate 12.1 g
    Dietary Fiber 4.7 g
    Sugars 5.2 g
    Protein 7.6 g

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