3 Reviews

I was very hopeful for this recipe, but it was a "fail" for me. :o( It's only my fault for not knowing that if you put too much heat to yogurt it will curdle. I used Greek yogurt and added it to my cooked fresh spinach, THEN (about 15 seconds later) turned the heat off. I was bummed because creamed spinach is one of my favorites and this ended up like spinach with cottage cheese mixed in. I'll try again, though!

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CookBrooke31 February 23, 2011

Very good, very easy, and much lower fat than a standard "creamed" spinach recipe! I love yogurt to replace sour cream or heavy cream. I didn't drain my yogurt, because it is pretty thick to begin with. I used 2% plain yogurt, homemade, and one box (10 oz.) of frozen chopped spinach. The kids didn't love this, but DH and I sure did! Thanks, Sherry Karaoke!

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Susiecat too October 17, 2008

This was really good! A very unusual taste for spinach. It was quite sweet, but then I forgot to add the parmesan :0P! Never mind, it was really good and I'll certainly make spinach this way again! Especially since it's a creamy spinach without the fat of cream.

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Luschka April 01, 2007
"Creamed" Spinach