Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / "Creamed" Spinach Recipe
    Lost? Site Map

    "Creamed" Spinach

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on February 23, 2011

      I was very hopeful for this recipe, but it was a "fail" for me. :o( It's only my fault for not knowing that if you put too much heat to yogurt it will curdle. I used Greek yogurt and added it to my cooked fresh spinach, THEN (about 15 seconds later) turned the heat off. I was bummed because creamed spinach is one of my favorites and this ended up like spinach with cottage cheese mixed in. I'll try again, though!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2008

      Very good, very easy, and much lower fat than a standard "creamed" spinach recipe! I love yogurt to replace sour cream or heavy cream. I didn't drain my yogurt, because it is pretty thick to begin with. I used 2% plain yogurt, homemade, and one box (10 oz.) of frozen chopped spinach. The kids didn't love this, but DH and I sure did! Thanks, Sherry Karaoke!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2007

      This was really good! A very unusual taste for spinach. It was quite sweet, but then I forgot to add the parmesan :0P! Never mind, it was really good and I'll certainly make spinach this way again! Especially since it's a creamy spinach without the fat of cream.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for "Creamed" Spinach

    Serving Size: 1 (121 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 92.5
     
    Calories from Fat 25
    27%
    Total Fat 2.8 g
    4%
    Saturated Fat 1.3 g
    6%
    Cholesterol 7.9 mg
    2%
    Sodium 134.6 mg
    5%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 4.7 g
    18%
    Sugars 5.2 g
    21%
    Protein 7.6 g
    15%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes