Creamed Spinach

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Recipe by Donna Matthews

This recipe originally came from a Colonial Williamsburg cookbook. The ginger and nutmeg make it a little different from the majority of creamed spinach recipes.

Ingredients Nutrition


  1. Set spinach out to thaw.
  2. Melt butter in a medium pan on stove.
  3. Stir in flour and spices.
  4. Add milk slowly, stirring constantly until sauce thickens.
  5. NOTE: A white sauce reaches its maximum thickness when it starts to boil.
  6. Add thawed, drained spinach.
  7. If making ahead, put in a covered casserole dish and store in refrigerator.
  8. Before serving, heat in a 350 degree oven until bubbly (about 1/2 - 3/4 hour).

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