Creamed Spinach

READY IN: 30mins
Recipe by Hadice

This is DH's favorite vegetable side dish. His sister makes this any time he asks for it.

Top Review by Roxygirl in Colorado

I am a spinach lover so I really enjoyed this! I used a large bag of freshly steamed spinach and added only half cup of sour cream (seemed right with my ratio of spinach). I used evaporated milk and this made a rich white sauce. This was delicious and I happily ate it myself over a couple of days. Thanks Hadice! Roxygirl

Ingredients Nutrition


  1. White Sauce: Melt butter, add flour and milk. Stir until thick.
  2. Cook spinach according to directions.
  3. Mix white sauce, sour cream, onion powder, boullion and salt in a large bowl.
  4. Combine with spinach and pour into a casserole dish.
  5. Cover with grated Parmesan.
  6. Bake at 350 F for 20 minutes.
  7. Serve hot.

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