15 Reviews

I don't care for spinach, but this was definitely tasty. It was very easy and didn't take long to make. I will definitely make it again.

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LeAnne Conaway August 12, 2002

I really liked the taste and colour of this recipe. Very unique and good. I always like different veggie recipes and this filled the bill. Thank you Jean.

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Tebo January 27, 2002

I love this recipe and can't believe I have not yet posted a review! I follow the recipe as written, except that I add parmesan cheese when adding the spinach and onion. I then sprinkle a bit of parmesan cheese and breadcrumbs on top and bake in the oven until the "crust" is golden brown. This way definitely adds fat/calories, but tastes great! We like the leftovers (if there are any!) in eggs in the morning. Thanks for posting!

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Millie1981 September 17, 2009

I'm now a spinach eater! :)

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Sawanna May 01, 2011

Delicious and easy! I halved the recipe and used half fresh spinach and half frozen spinach. I also added a few shakes of nutmeg at my husband's request. I will definatly make this again! T

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Oliver & Fischer's Mommy September 30, 2010

This is a great way to cook spinach for spinach haters! I actually love spinach, so I found the soup was a little too overpowering, however, it was a great way to make the vegetable creamy! We DID enjoy it today for brunch with baked eggs, bacon and cheese, and I would consider making it again over the Christmas period as a brunch accompaniment, but maybe without a full tin of soup, and a little spoon of creme fraiche added to it. I would also add fresh garlic and not garlic salt - but that is purely a personal preference. Thanks for a lovely recipe - amde for Slide in to Sides in the Photos forum, November 2009. FT:-)

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French Tart November 24, 2009

This was great. I actually used this as a filling in a spinach pie recipe recipe. Will definitely make again (a vegetarian, Thanksgiving treat!).

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Abbey Librarian November 22, 2008

This was so easy to make and tastes great. We used fat free cream of celery and could not tell any difference. Thanks for posting.

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Goertzski January 01, 2008

Very yummy!! I used canned spinach and dried chopped onions and it still turned out great. The kids even liked it.

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Sunnybaye December 17, 2007

Very easy and OMG delicious! I too wanted to eat it out of the pot before it ever made it onto my plate. My boyfriend and I were fighting over the left-overs.

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ebtullius78 September 09, 2007
creamed spinach