I don't care for spinach, but this was definitely tasty. It was very easy and didn't take long to make. I will definitely make it again.
I really liked the taste and colour of this recipe. Very unique and good. I always like different veggie recipes and this filled the bill. Thank you Jean.
I love this recipe and can't believe I have not yet posted a review! I follow the recipe as written, except that I add parmesan cheese when adding the spinach and onion. I then sprinkle a bit of parmesan cheese and breadcrumbs on top and bake in the oven until the "crust" is golden brown. This way definitely adds fat/calories, but tastes great! We like the leftovers (if there are any!) in eggs in the morning. Thanks for posting!
I'm now a spinach eater! :)
Delicious and easy! I halved the recipe and used half fresh spinach and half frozen spinach. I also added a few shakes of nutmeg at my husband's request. I will definatly make this again! T
This is a great way to cook spinach for spinach haters! I actually love spinach, so I found the soup was a little too overpowering, however, it was a great way to make the vegetable creamy! We DID enjoy it today for brunch with baked eggs, bacon and cheese, and I would consider making it again over the Christmas period as a brunch accompaniment, but maybe without a full tin of soup, and a little spoon of creme fraiche added to it. I would also add fresh garlic and not garlic salt - but that is purely a personal preference. Thanks for a lovely recipe - amde for Slide in to Sides in the Photos forum, November 2009. FT:-)
This was great. I actually used this as a filling in a spinach pie recipe recipe. Will definitely make again (a vegetarian, Thanksgiving treat!).
This was so easy to make and tastes great. We used fat free cream of celery and could not tell any difference. Thanks for posting.
Very yummy!! I used canned spinach and dried chopped onions and it still turned out great. The kids even liked it.
Very easy and OMG delicious! I too wanted to eat it out of the pot before it ever made it onto my plate. My boyfriend and I were fighting over the left-overs.