Creamed Soup Substitute

READY IN: 25mins
Recipe by Charlotte J

This cream soup substitute has less calories, fat and sodium than your canned ones from the store.

Top Review by KathyShu

What a great recipe find! I like the light flavor of the generic soup, which allows you to flavor it to match the recipe you need it in. I sauted chopped mushrooms and added to the mix for a great cream of mushroom base. I then used it as a cover for baked pork chops - good stuff!!

Ingredients Nutrition


  1. Combine all ingredients, mix well and store in an air-tight container.
  2. To Prepare one can of substitute----------------.
  3. Stir together 1/3 cup dry mix and 1 1/4 cups water in a saucepan.
  4. Cook and stir until thickened.
  5. This will substitute for one can of condensed cream soup in your recipes.

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