Creamed Scallops, Corn, and Tomatoes

READY IN: 20mins
Recipe by Judith N.

Serve this rich shellfish entree with a side of garlic mashed potatoes and sauteed artichoke hearts tossed with lemon juice. Recipe source,

Top Review by Dasme

Very Good recipe. I used olive oil instead of margarine and also added finely chopped garlic as well as extra soy sauce. I served it over brown rice and it made a tasty meal.

Ingredients Nutrition


  1. Melt margarine over medium-high heat in a large non-stick skillet.
  2. Add green onions and scallops, saute 3 minutes.
  3. Add flour, basil, salt, thyme, and red pepper, stirring until blended.
  4. Stir in corn, milk, and tomatoes (dash of soy); bring to a boil, and cook 2 minutes or until slightly thick, stirring constantly.

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