Creamed Scallops, Corn, and Tomatoes

Total Time
20mins
Prep 5 mins
Cook 15 mins

Serve this rich shellfish entree with a side of garlic mashed potatoes and sauteed artichoke hearts tossed with lemon juice. Recipe source, Cookinglight.timeinc.net

Ingredients Nutrition

Directions

  1. Melt margarine over medium-high heat in a large non-stick skillet.
  2. Add green onions and scallops, saute 3 minutes.
  3. Add flour, basil, salt, thyme, and red pepper, stirring until blended.
  4. Stir in corn, milk, and tomatoes (dash of soy); bring to a boil, and cook 2 minutes or until slightly thick, stirring constantly.
Most Helpful

4 5

Very Good recipe. I used olive oil instead of margarine and also added finely chopped garlic as well as extra soy sauce. I served it over brown rice and it made a tasty meal.

4 5

Great new way to eat bay scallops. I enjoyed the combination of ingredients. I did use the optional soy sauce, but I just thought it needed a bit more flavor, so I added some tarragon, garlic and extra soy sauce. I will make this again. Thanx for a new bay scallop recipe!