Recipe by lazyme
I was looking thru some of my old recipes and ran across this one. Wow - what memories this brings back! I was in my early 20's, and lived in Texas. We had little money while my 1st DH was in the Air Force. We only got paid once a month, and so we and all of our 'Air Force' neighbors would have lots of potlucks for dinner the last week of the month, lol. Someone might have a little bit of meat - but nothing else. Someone else might have a little bit of veggies, or rice, or beans, or pasta, but no meat. We got very creative with our meals by joining efforts and ingredients! And to this day - some 40 years later - I still recall these memories with warmth, a big grin on my face - and alot of humor, lol. Some of the best meals I've ever had - and some of the worst! This recipe reminds me of those days. This one is simple, cheap - and good!!
- 2⁄3 cup heavy cream
- 1⁄4 teaspoon garlic, minced
- 5 bunches scallions, trimmed, sliced 1/2-inch thick (about 30)
- 3 tablespoons cold water
- 1 tablespoon fresh parsley, chopped
Directions See How It's Made
- Bring cream and garlic to a boil in a medium skillet.
- Lower heat and simmer briskly until reduced by half, about 7 minutes.
- Remove from heat.
- While cream is reducing, cook scallions with water, covered, in a heavy medium saucepan over moderately high heat until tender, 5 to 7 minutes.
- Add cream mixture to scallions.
- Stir in parsley and salt and pepper to taste, then cook over moderate heat, stirring, until piping hot.