Stella Mae's Note:
This sausage mixture takes very little time to put together, and when poured over freshly baked biscuits, the results are out of this world! It's a great dish for breakfast or brunch. (See my recipe for Southern Bisquits.)
My Private Note
Units: US | Metric
- 1Sausage Mixture: Break sausage into bits in a large frying pan.
- 2Add diced onions.
- 3Fry onions and sausage together until both are browned.
- 4Drain mixture onto paper towels and set aside.
- 5White Sauce: To make a white sauce, an easy method is to use a medium or large saucepan, and it requires constant attendance, but it only takes a few minutes to make a delicious sauce.
- 6Melt the butter over a low flame.
- 7Add the flour and stir continuously.
- 8(You do not want the flour to brown; rather, stir the flour and butter and watch carefully as this slow cooking method takes the starch flavor away and makes for a better sauce.) Just as the flour mixture is beginning to color and looks like it might get brown, slowly add some milk and keep stirring.
- 9As the mixture thickens, add more milk and keep stirring, careful that the sauce doesn't burn.
- 10Soon, the sauce will be at the right consistency depending upon how much milk you use-- you'll want a thick sauce, not thin.
- 11Add the sausage and onion mixture to the sauce, and mix well.
- 12Salt and pepper to taste.
- 13Pour the creamed sausage over freshly baked bisquits.
- 14(Cooking time is included in preparation time.).
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Nutritional Facts for Creamed Sausage for Biscuits
Serving Size: 1 (239 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 554.7
- Calories from Fat 348
- Total Fat 38.7 g
- Saturated Fat 16.2 g
- Cholesterol 163.0 mg
- Sodium 172.3 mg
- Total Carbohydrate 8.4 g
- Dietary Fiber 0.6 g
- Sugars 1.5 g
- Protein 40.9 g