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    You are in: Home / Recipes / Creamed Sauerkraut Recipe
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    Creamed Sauerkraut

    Creamed Sauerkraut. Photo by Samantha in Ut

    1/1 Photo of Creamed Sauerkraut

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    *Parsley*'s Note:

    Really good way to enjoy sauerkraut.

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    Units: US | Metric


    1. 1
      In a large skillet, saute the onion in the butter over med-high heat until the onion is translucent.
    2. 2
      Reduce heat to low and add the caraway seeds.
    3. 3
      Stir in the flour until it is well combined and cook on low for 2 minutes.
    4. 4
      Add all remaining ingredients to the skillet and cook for about 5-7 minutes or until everything is heated through. Do not allow to boil.

    Ratings & Reviews:

    • on February 18, 2012


      I had to register to review this recipe, one of my favorites as a kids was sauerkraut and pork hocks, mom always just used a simple white sauce with her home made sauerkraut but I decided to try this instead, I'm in heaven right now, too bad my girlfriend and kids don't care for it (too bad for them haha)

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    • on January 22, 2010


      I prepared this dish for a pot luck with our choir, adding kielbasa for the meat. During the meal several of the women and some of the men came over to me asking what was in the sauerkraut and if I would pass on the recipe. This dish is a positive hit with everyone.

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    • on June 01, 2008


      Very good I was looking for something new to do with sauerkraut and my husband told me to do it this way every time. I thought I used too much flour so next time I will only use 4 or 5 T and I used 1 c cream which was all I had so I did add a little milk so it ended up being a little "wet" that being said it was great over brats and I will make again. I made this for ZWT 4.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Creamed Sauerkraut

    Serving Size: 1 (244 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 279.2
    Calories from Fat 205
    Total Fat 22.7 g
    Saturated Fat 14.0 g
    Cholesterol 74.6 mg
    Sodium 1068.7 mg
    Total Carbohydrate 17.4 g
    Dietary Fiber 5.5 g
    Sugars 4.7 g
    Protein 3.5 g

    The following items or measurements are not included:

    white wine vinegar

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