Creamed Sauerkraut

READY IN: 25mins
Recipe by Parsley

Really good way to enjoy sauerkraut.

Top Review by norman94015

Excellent recipe. A couple of variations to consider: add sliced mushrooms. Sautée them with the onions. Use arrowroot instead of flour for a gluten free alternative. Use half milk and half cream (or even all milk) for a lighter taste.

Ingredients Nutrition


  1. In a large skillet, saute the onion in the butter over med-high heat until the onion is translucent.
  2. Reduce heat to low and add the caraway seeds.
  3. Stir in the flour until it is well combined and cook on low for 2 minutes.
  4. Add all remaining ingredients to the skillet and cook for about 5-7 minutes or until everything is heated through. Do not allow to boil.

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