Total Time
25mins
Prep 10 mins
Cook 15 mins

Really good way to enjoy sauerkraut.

Ingredients Nutrition

Directions

  1. In a large skillet, saute the onion in the butter over med-high heat until the onion is translucent.
  2. Reduce heat to low and add the caraway seeds.
  3. Stir in the flour until it is well combined and cook on low for 2 minutes.
  4. Add all remaining ingredients to the skillet and cook for about 5-7 minutes or until everything is heated through. Do not allow to boil.

Reviews

(7)
Most Helpful

Excellent recipe. A couple of variations to consider: add sliced mushrooms. Sautée them with the onions. Use arrowroot instead of flour for a gluten free alternative. Use half milk and half cream (or even all milk) for a lighter taste.

norman94015 December 27, 2015

We enjoyed this. I had bavarian sauerkraut which already contains caraway seed and sugar, but added more anyway. Next time I will leave out the vinegar; I don't think it really adds anything. This was a different way to have sauerkraut as a side with roast pork.

infogeek December 13, 2015

I had to register to review this recipe, one of my favorites as a kids was sauerkraut and pork hocks, mom always just used a simple white sauce with her home made sauerkraut but I decided to try this instead, I'm in heaven right now, too bad my girlfriend and kids don't care for it (too bad for them haha)

wblonke February 18, 2012

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