Creamed Sauerkraut

Total Time
10 mins
15 mins

Really good way to enjoy sauerkraut.

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  1. In a large skillet, saute the onion in the butter over med-high heat until the onion is translucent.
  2. Reduce heat to low and add the caraway seeds.
  3. Stir in the flour until it is well combined and cook on low for 2 minutes.
  4. Add all remaining ingredients to the skillet and cook for about 5-7 minutes or until everything is heated through. Do not allow to boil.
Most Helpful

5 5

I had to register to review this recipe, one of my favorites as a kids was sauerkraut and pork hocks, mom always just used a simple white sauce with her home made sauerkraut but I decided to try this instead, I'm in heaven right now, too bad my girlfriend and kids don't care for it (too bad for them haha)

5 5

I prepared this dish for a pot luck with our choir, adding kielbasa for the meat. During the meal several of the women and some of the men came over to me asking what was in the sauerkraut and if I would pass on the recipe. This dish is a positive hit with everyone.

5 5

Very good I was looking for something new to do with sauerkraut and my husband told me to do it this way every time. I thought I used too much flour so next time I will only use 4 or 5 T and I used 1 c cream which was all I had so I did add a little milk so it ended up being a little "wet" that being said it was great over brats and I will make again. I made this for ZWT 4.