Creamed Salmon Tarts
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 12 large prepared tart shells or 24 miniature tart shells
- 1 cup cream cheese with garlic and herbs (250g tub)
- 2 (8 ounce) cans drained smoked salmon
- 1 tablespoon minced garlic
- 1⁄2 teaspoon pepper
- salt
directions
- Preheat oven to 350*.
- Place thawed tart shells on a cookie sheet and bake for 10 minutes.
- Combine cream cheese, salmon, garlic and salt and pepper in food processor and pulse till smooth.
- Remove tart shells from the oven and allow to cool before adding filling.
- Fill shells and bake for 10 -15 minutes. Or until tart shells begin to turn golden.
- Store in the fridge.
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RECIPE SUBMITTED BY
married 15 years with 2 kids. Learned to cook as a child from both parents...now teaching my own to cook and that you're supposed to experiment with recipes to make them your own. My husband also likes to try new things, so the kids see a lot of new foods come out of our kitchen.