Total Time
44mins
Prep 30 mins
Cook 14 mins

I found this one in TOH Quick Cook and adapted for my family's taste. A family favorite.

Ingredients Nutrition

Directions

  1. Over medium heat, melt the butter in a large saucepan.
  2. Add in flour and stir until smooth; add in onions.
  3. Stir in milk gradually.
  4. Bring mixture to a boil while stirring constantly.
  5. Cook and continue stirring for 2 minutes or until thickened.
  6. Lower heat.
  7. Add in salmon and salt and pepper; stir to combine.
  8. Cook about 10-12 more minutes or until well heated.
  9. Serve over toast.

Reviews

(4)
Most Helpful

I just made this for lunch for 2; I cut down all the ingredients and made it in the microwave.It was wonderful; reminded me of something my mother used to make.Thanks for sharing and bringing back memories. Sage/Rita

Sage May 20, 2008

I'm up all night tonight working on a project and I was really hungry for something!! Knew I had canned salmon, and good ol' recipezaar didn't fail me! I'm eating it right now on rosemary wheat toast and it's GREAT! Just what I needed tonight! I followed it exactly, I just added a bit of dried dill during the cooking process, as I like that flavor with salmon. Thank you for this easy to prepare recipe!

Lucahjin August 11, 2007

We had this for lunch today and thought it was just ok. The only change I made was I didn't have a 14 3/4 oz can of salmon but did have 3 - 6oz cans, so I used a little extra salmon.

Hill Family March 19, 2007

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