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    Creamed Salmon on Toast

    Average Rating:

     4 Total Reviews

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    • on May 20, 2008

      I just made this for lunch for 2; I cut down all the ingredients and made it in the microwave.It was wonderful; reminded me of something my mother used to make.Thanks for sharing and bringing back memories. Sage/Rita

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    • on August 11, 2007

      I'm up all night tonight working on a project and I was really hungry for something!! Knew I had canned salmon, and good ol' recipezaar didn't fail me! I'm eating it right now on rosemary wheat toast and it's GREAT! Just what I needed tonight! I followed it exactly, I just added a bit of dried dill during the cooking process, as I like that flavor with salmon. Thank you for this easy to prepare recipe!

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    • on March 19, 2007

      We had this for lunch today and thought it was just ok. The only change I made was I didn't have a 14 3/4 oz can of salmon but did have 3 - 6oz cans, so I used a little extra salmon.

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    • on February 09, 2007

      This is a family favorite of ours, too, except I use regular onion in place of the green onion. To fancy it up, try a tablespoon of sherry and some chopped chives at the end! But it really doesn't need to be fancy, as it's family comfort food!

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    Nutritional Facts for Creamed Salmon on Toast

    Serving Size: 1 (189 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 264.7
     
    Calories from Fat 108
    40%
    Total Fat 12.0 g
    18%
    Saturated Fat 6.0 g
    30%
    Cholesterol 62.8 mg
    20%
    Sodium 491.8 mg
    20%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.1 g
    4%
    Protein 18.9 g
    37%
    Detailed Nutrition Values About Nutrition Info
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