Creamed Salmon on Toast

Gail Blue Eyes's Note:

I found this one in TOH Quick Cook and adapted for my family's taste. A family favorite.

• Total Time: 44 mins
• Prep Time: 30 mins
• Cook Time: 14 mins

Ingredients:

Servings: 6

• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 tablespoons chopped green onions
• 2 cups milk
• 1 (14 ¾ ounce) can salmon , drained,skin and bones removed
• ½ teaspoon salt , to taste
• ¼ teaspoon pepper , to taste
• 6 slices bread , toasted

Directions:

1. Over medium heat, melt the butter in a large saucepan.
2. Add in flour and stir until smooth; add in onions.
3. Stir in milk gradually.
4. Bring mixture to a boil while stirring constantly.
5. Cook and continue stirring for 2 minutes or until thickened.
6. Lower heat.
7. Add in salmon and salt and pepper; stir to combine.
8. Cook about 10-12 more minutes or until well heated.
9. Serve over toast.

Reviews

[Sage]

I just made this for lunch for 2; I cut down all the ingredients and made it in the microwave.It was wonderful; reminded me of something my mother used to make.Thanks for sharing and bringing back memories. Sage/Rita

[Lucahjin]

I'm up all night tonight working on a project and I was really hungry for something!! Knew I had canned salmon, and good ol' recipezaar didn't fail me! I'm eating it right now on rosemary wheat toast and it's GREAT! Just what I needed tonight! I followed it exactly, I just added a bit of dried dill during the cooking process, as I like that flavor with salmon. Thank you for this easy to prepare recipe!

[Hill Family]

We had this for lunch today and thought it was just ok. The only change I made was I didn't have a 14 3/4 oz can of salmon but did have 3 - 6oz cans, so I used a little extra salmon.