Creamed Salmon on Toast

Submitted by Gail Blue Eyes

"I found this one in TOH Quick Cook and adapted for my family's taste. A family favorite."

 

• Ready In: 44mins
• Ingredients: 8
• Serves: 6

ingredients

• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 tablespoons chopped green onions
• 2 cups milk
• 1 (14 3/4 ounce) can salmon, drained,skin and bones removed
• 1⁄2 teaspoon salt, to taste
• 1⁄4 teaspoon pepper, to taste
• 6 slices bread, toasted

directions

1. Over medium heat, melt the butter in a large saucepan.
2. Add in flour and stir until smooth; add in onions.
3. Stir in milk gradually.
4. Bring mixture to a boil while stirring constantly.
5. Cook and continue stirring for 2 minutes or until thickened.
6. Lower heat.
7. Add in salmon and salt and pepper; stir to combine.
8. Cook about 10-12 more minutes or until well heated.
9. Serve over toast.

Reviews

[Sageca]

I just made this for lunch for 2; I cut down all the ingredients and made it in the microwave.It was wonderful; reminded me of something my mother used to make.Thanks for sharing and bringing back memories. Sage/Rita

 

[MissyN]

This is a family favorite of ours, too, except I use regular onion in place of the green onion. To fancy it up, try a tablespoon of sherry and some chopped chives at the end! But it really doesn't need to be fancy, as it's family comfort food!

 

[Lucahjin]

I'm up all night tonight working on a project and I was really hungry for something!! Knew I had canned salmon, and good ol' recipezaar didn't fail me! I'm eating it right now on rosemary wheat toast and it's GREAT! Just what I needed tonight! I followed it exactly, I just added a bit of dried dill during the cooking process, as I like that flavor with salmon. Thank you for this easy to prepare recipe!

 

[Hill Family]

We had this for lunch today and thought it was just ok. The only change I made was I didn't have a 14 3/4 oz can of salmon but did have 3 - 6oz cans, so I used a little extra salmon.