Creamed Salmon (On Toast)

Submitted by kitchenaddiction

"This is something my mom made me growing up. And she showed me how to make it. This is so simple and delicious. I hope you all enjoy it as I do."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 4

ingredients

• 1⁄4 cup flour
• 1⁄4 cup margarine
• 2 cups milk
• 1 (7 ounce) can salmon
• 1 cup frozen peas or (11 ounce) can peas
• salt and pepper
• bread (for toasting)

directions

1. 1 Thaw frozen peas in a collendar.
2. 2 Melt the margarine in a saucepan.
3. 3 Add the flour and blend.
4. 4 Add the milk, stirring constantly to prevent clumping and stir until creamy.
5. 5 Add the salmon, peas, salt and pepper and warm through.
6. 6 As the salmon is warming, toast the bread.
7. 7 After toasted, spoon salmon mixture over the toast.

Reviews

[banlinda1]

My mom also served this dish when I was younger and have since served it to my family. It is tasty I admit, and one way to get omega into your diet. Great recipe!

 

[Ann Marie F]

My mother used to make this. This was how she got us to eat peas. Yummy!