Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamed Salmon on Biscuits Recipe
    Lost? Site Map

    Creamed Salmon on Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    carole in orlando's Note:

    For those of you who are alittle older it is a dish served alot in the 40's and 50's. It is also a good way to get Omega 3 without paying for a salmon fillet. A quick meal.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In olive oil saute onions and celery until soft, in a 10 inch skillet.
    2. 2
      Add soup that has been mixed with milk to skillet.
    3. 3
      Add pimento, peas and pouch of salmon to mix, salt and pepper to taste and simmer for 15 minutes.
    4. 4
      Bake biscuits as directed on package.
    5. 5
      Serve biscuits and ladle salmon mix over them.
    6. 6
      May use baked potatoes or toast instead of biscuits.
    7. 7
      Serve with a salad.

    Ratings & Reviews:

    • on November 13, 2003

      45

      This was very simple and very quick. I added 1 clove of chopped garlic and omitted the pimento. I served it over rice (for me) and toast (for dh) both worked well. I used a 15 oz can of pink salmon deboned, I was unsure what size can the particular brand listed here is, and it was very hardy.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Creamed Salmon on Biscuits

    Serving Size: 1 (255 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 477.5
     
    Calories from Fat 216
    45%
    Total Fat 24.0 g
    37%
    Saturated Fat 6.2 g
    31%
    Cholesterol 8.5 mg
    2%
    Sodium 1615.9 mg
    67%
    Total Carbohydrate 55.3 g
    18%
    Dietary Fiber 4.0 g
    16%
    Sugars 11.7 g
    47%
    Protein 11.2 g
    22%

    The following items or measurements are not included:

    salmon

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites