Creamed Salmon on Biscuits

READY IN: 30mins
Recipe by carole in orlando

For those of you who are alittle older it is a dish served alot in the 40's and 50's. It is also a good way to get Omega 3 without paying for a salmon fillet. A quick meal.

Top Review by stimied

This was very simple and very quick. I added 1 clove of chopped garlic and omitted the pimento. I served it over rice (for me) and toast (for dh) both worked well. I used a 15 oz can of pink salmon deboned, I was unsure what size can the particular brand listed here is, and it was very hardy.

Ingredients Nutrition

  • 23 cup chopped onion
  • 23 cup chopped celery
  • 1 tablespoon olive oil
  • 34-1 cup frozen baby peas
  • 1 tablespoon pimiento
  • 1 can campbell cream of mushroom soup
  • 34 cup milk
  • 1 packet chicken of the sea salmon
  • salt and pepper
  • 1 package refrigerated biscuit, of your choice


  1. In olive oil saute onions and celery until soft, in a 10 inch skillet.
  2. Add soup that has been mixed with milk to skillet.
  3. Add pimento, peas and pouch of salmon to mix, salt and pepper to taste and simmer for 15 minutes.
  4. Bake biscuits as directed on package.
  5. Serve biscuits and ladle salmon mix over them.
  6. May use baked potatoes or toast instead of biscuits.
  7. Serve with a salad.

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