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    You are in: Home / Recipes / Creamed Salmon on Biscuits Recipe
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    Creamed Salmon on Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    carole in orlando's Note:

    For those of you who are alittle older it is a dish served alot in the 40's and 50's. It is also a good way to get Omega 3 without paying for a salmon fillet. A quick meal.

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    Units: US | Metric


    1. 1
      In olive oil saute onions and celery until soft, in a 10 inch skillet.
    2. 2
      Add soup that has been mixed with milk to skillet.
    3. 3
      Add pimento, peas and pouch of salmon to mix, salt and pepper to taste and simmer for 15 minutes.
    4. 4
      Bake biscuits as directed on package.
    5. 5
      Serve biscuits and ladle salmon mix over them.
    6. 6
      May use baked potatoes or toast instead of biscuits.
    7. 7
      Serve with a salad.

    Ratings & Reviews:

    • on November 13, 2003


      This was very simple and very quick. I added 1 clove of chopped garlic and omitted the pimento. I served it over rice (for me) and toast (for dh) both worked well. I used a 15 oz can of pink salmon deboned, I was unsure what size can the particular brand listed here is, and it was very hardy.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamed Salmon on Biscuits

    Serving Size: 1 (255 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 477.5
    Calories from Fat 216
    Total Fat 24.0 g
    Saturated Fat 6.2 g
    Cholesterol 8.5 mg
    Sodium 1615.9 mg
    Total Carbohydrate 55.3 g
    Dietary Fiber 4.0 g
    Sugars 11.7 g
    Protein 11.2 g

    The following items or measurements are not included:


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