Creamed Salmon and Peas

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READY IN: 20mins
Recipe by KissKiss

Fast comfort food best served over white rice, toasted bread, a hot biscuit or puff pastry. Great meal from the pantry.

Ingredients Nutrition

Directions

  1. Melt butter in a large pan, add flour and cook over medium heat until light brown and pasty (1-2 minutes).
  2. Slowly add milk and whisk until all flour bits are broken up. Continue to whisk while milk comes to a boil and thickens, and add salt and pepper to taste.
  3. When cream sauce is slightly thickened, add salmon and peas and continue to cook until sauce is thickened up and the salmon and peas are heated through. Stir in lemon juice and dill.
  4. Serve over hot white rice, toasted bread, a hot biscuit or puff pastry.

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