Creamed Salmon

READY IN: 15mins
Recipe by Bettyn

This makes a can of salmon go a little further.

Top Review by clew_1

I would make the white sauce with something like Kentucky Kernals flour mixture (seasoned), add frozen green peas and after plating, top with chopped hard boiled egg.

Ingredients Nutrition

Directions

  1. Toasted Bagels, Buns, or Bread.
  2. Make a white sauce by gently melting the butter first, then stir in the flour.
  3. Slowly add the milk and using a whisk, stir until smooth.
  4. Add salt and pepper and gently boil to thicken.
  5. Drain the salmon and take out the bones and/or skin if desired.
  6. Stir the salmon into the white sauce and heat thru.
  7. Serve over Toast or your favorite toasted bread item.
  8. Also great with side dishes of vegetables, potatoes, or rice.

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