Creamed Radishes

READY IN: 45mins
Recipe by CoffeeMom

A diffrent way to eat radishes.

Top Review by Parsley

I never ate hot cooked radishes before. They are great! The radishes lose their "bite" when cooked, and take on a great, mild flavor. It's kinda like a cross between a potato and cauliflower. If you closed your eyes, you wouldn't guess it was radishes. I added some finely chopped onion to the butter as I made the sauce. I think the "cook time" is overstated a bit; the radishes cook quickly. I'll make this again. Thanx for a new, unique side dish!

Ingredients Nutrition


  1. Wash, pare, and slice the radishes.
  2. Boil until tender.
  3. Melt butter in seperate saucepan.
  4. Whisk in flour.
  5. Add in milk, salt, and pepper.
  6. Bring to a boil.
  7. Combine radishes and sauce and serve.

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