1 Review

This is the way my Mom has always made them, and she has always called them creamed potatoes (where most of the world calls them mashed potatoes). She usually reserves a bit of the cooking liquid and uses it to beat the potatoes. This way less milk and butter is used so they have a bit less fat and calories. Thanks for posting!

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ColCadsMom August 13, 2007
Creamed potatoes as taught to me by my uncle