Creamed Potatoes

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READY IN: 1hr 3mins
Recipe by ratherbeswimmin

Wade's Family Diner, Spartanburg, South Carolina

Ingredients Nutrition


  1. Bring potatoes, 4 quarts water, and 1 1/2 tsp salt to a boil in a 6 quart Dutch oven.
  2. Decrease heat, and simmer, uncovered, 18 minutes or until potatoes are tender; drain.
  3. Place milk in a 2-cup glass measuring cup.
  4. Microwave on HIGH 1 minute or until warm.
  5. Place butter in a large bowl; add potatoes.
  6. Add hot milk and remaining 2 tsp salt.
  7. Beat at low speed with an electric mixer until blended; beat at medium speed 3 minutes or until fluffy.

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