Total Time
Prep 10 mins
Cook 40 mins

Creamy, buttery, mashed potatoes.


  1. Peel & Slice Potatoes into large pot. Cover with water.
  2. Cook until potatoes are very soft.
  3. Drain potatoes (do not rinse).
  4. Put all ingredients into large mixing bowl (while potatoes are still hot).
  5. Beat until creamy.
Most Helpful

Just like Mom used to make! I did add some salt and pepper, and they were fab, as expected! Thanks so much for bringing back memories, Shaithus.

alligirl July 27, 2011