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    Creamed Potatoes

    Average Rating:

     3 Total Reviews

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    • on October 08, 2008

      As written these were OK for us. I followed the recipe exactly as written. Next time I would follow other reviewers advice and add some onions as we thought they lacked in flavor. Made for Fall PAC 2008.

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    • on July 25, 2008

      These were quite delish!! I did add some diced onions and some cooked, crumbled bacon. The next time thou, I may either decrease the amount of potatoes to 3 cups, to make this dish a bit more creamy, (since it's just hubby and me) or I'll prepare a 1-1/2 times the amount of sauce needed for this recipe (with the 4 cups of diced potatoes). This is one dish I look forward to making often. Thank you for the recipe cookCol. Hubby and I enjoyed it!!

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    • on May 22, 2008

      Just like my mom used to make. And I make them like this now. I add some sliced onion when boiling the potatoes, and some parsley flakes to the bechamel sauce, but these are creamed potatoes the way I grew up eating them. Excellent. I just made some last night with smoked pork and sauerkraut.

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    Creamed Potatoes. Recipe by Shaithus

    Creamed Potatoes

    By Shaithus
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    Nutritional Facts for Creamed Potatoes

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 271.9
     
    Calories from Fat 109
    40%
    Total Fat 12.1 g
    18%
    Saturated Fat 7.6 g
    38%
    Cholesterol 35.7 mg
    11%
    Sodium 696.7 mg
    29%
    Total Carbohydrate 34.9 g
    11%
    Dietary Fiber 3.4 g
    13%
    Sugars 1.1 g
    4%
    Protein 6.7 g
    13%
    Detailed Nutrition Values About Nutrition Info
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