Creamed Potatoes

READY IN: 1hr 35mins
Recipe by cookCol

It's the end of summer and I'm pulling out all the fall and winter favorites. These potatoes are a great accompaniment to any meat dish that doesn't create a gravy. Do not put the dish together before you bake the potatoes, because the cream sauce will react with the potatoes and they will turn gray if they sit. I learned this the hard way.

Top Review by bmcnichol

As written these were OK for us. I followed the recipe exactly as written. Next time I would follow other reviewers advice and add some onions as we thought they lacked in flavor. Made for Fall PAC 2008.

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Melt butter; add flour, cook 1 minute.
  3. Add milk, salt and pepper and bring just to boiling point.
  4. Place potatoes in greased baking dish.
  5. Pour sauce over potatoes.
  6. Cover and bake for 1 1/4 hours.

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