Total Time
45mins
Prep 25 mins
Cook 20 mins

This is a very simple, yet decadent side dish. From a March 1984 issue of Bon Appetit in the R.S.V.P. Letters to the Editor section. The recipe was requested from Gab'y Seafood Restaurant in Killarney, Ireland.

Ingredients Nutrition

  • 1 lb boiling potato (White Rose is a good variety)
  • 12 cup whipping cream
  • salt & freshly ground black pepper

Directions

  1. Boil potatoes in enough water to cover until tender;let cool and peel.
  2. Slice 1/4 inch thick.
  3. Arrange slices in single layer (do not overlap) in 4 small or 1 large gratin dish.
  4. Whip cream to stiff peaks;spread over potatoes.
  5. Preheat broiler.
  6. Broil as close to heat source as possible until browned, about 2 minutes.
  7. Season with salt and pepper and serve.

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