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    You are in: Home / Recipes / Creamed Potato Soup Recipe
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    Creamed Potato Soup

    Creamed Potato Soup. Photo by *Parsley*

    1/1 Photo of Creamed Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Ms. Ayon's dishes's Note:

    A touch of garlic and an accent of nutmeg give this potato soup a different and exciting flavor. It is excellent served hot or chilled, as a first course or in large bowls it is a delicious main course for a lunch or supper. Deliiossso!!!

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    Units: US | Metric


    1. 1
      Cut potatoes into eighths, cut onions into eighths. Coarsley chop the green onions. Add along with the garlic to the butter in a heavy 3-quart saucepan. Add onion to butter and saute for 1 minute Add the potatoes and pour in the broth.
    2. 2
      Simmer for 20 minute or until potatoes are tender.
    3. 3
      Puree soup in food processor or blender in batches that will suit the size of the appliance you are using.
    4. 4
      Add cream, milk, salt, pepper and nutmeg to soup. Chill if served cold, reheat to servign temperature if served hot.
    5. 5
      Garnish servings of hot soup with croutons, cold soup chopped chives.

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    Ratings & Reviews:

    • on June 16, 2009


      Delicious and easy to make. I agree that the two types of onion and garlic add nice flavor. I used a bit more than a dash of nutmeg and pureed about 90% of the soup, leaving just a few random chunks for texture. Thanx for a very enjoyable soup!

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    Nutritional Facts for Creamed Potato Soup

    Serving Size: 1 (556 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 479.8
    Calories from Fat 258
    Total Fat 28.6 g
    Saturated Fat 17.5 g
    Cholesterol 92.5 mg
    Sodium 1132.7 mg
    Total Carbohydrate 46.1 g
    Dietary Fiber 5.4 g
    Sugars 3.7 g
    Protein 11.5 g

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