Total Time
35mins
Prep 15 mins
Cook 20 mins

A touch of garlic and an accent of nutmeg give this potato soup a different and exciting flavor. It is excellent served hot or chilled, as a first course or in large bowls it is a delicious main course for a lunch or supper. Deliiossso!!!

Ingredients Nutrition

Directions

  1. Cut potatoes into eighths, cut onions into eighths. Coarsley chop the green onions. Add along with the garlic to the butter in a heavy 3-quart saucepan. Add onion to butter and saute for 1 minute Add the potatoes and pour in the broth.
  2. Simmer for 20 minute or until potatoes are tender.
  3. Puree soup in food processor or blender in batches that will suit the size of the appliance you are using.
  4. Add cream, milk, salt, pepper and nutmeg to soup. Chill if served cold, reheat to servign temperature if served hot.
  5. Garnish servings of hot soup with croutons, cold soup chopped chives.
Most Helpful

5 5

Delicious and easy to make. I agree that the two types of onion and garlic add nice flavor. I used a bit more than a dash of nutmeg and pureed about 90% of the soup, leaving just a few random chunks for texture. Thanx for a very enjoyable soup!