Creamed Potato Gratin With Chevre #5FIX
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
1 2-quart casserole
- Serves:
- 4
ingredients
- 2 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 6 cups Simply Potatoes Diced Potatoes with Onion, thawed
- 4 ounces goat cheese, crumbled
directions
- Preheat oven to 375 degrees. Melt butter in medium saucepan over medium heat. Stir in flour until smooth; cook 1 minute, stirring constantly. Stir in milk, 1 teaspoon salt and 1/2 teaspoon pepper. Bring to a boil, stirring frequently. Reduce heat; simmer 1 minute or until thickened, stirring frequently.
- Spray 2-quart baking dish with non-stick cooking spray. Spoon 1/2 cup sauce into bottom of baking dish. Place half the potatoes over sauce; top with half the remaining sauce and the goat cheese. Repeat with remaining sauce and potatoes. Bake 25 minutes, or until bubbly and golden brown.
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RECIPE SUBMITTED BY
352lillian
Gainesville, 48
<p>I am a retired newspaper writer with freelance magazine credits and was a co-author of two cookbooks and a contributing recipe developer for two more. I recently wrote my first novel based on the Russian Revolution of 1917 and the immigration it spawned. I called it Vitebsk (pronouced Veet-ebsk) which is the name of the city in the Western part of Russia.</p>