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    You are in: Home / Recipes / Creamed Potato Gratin With Chevre #5FIX Recipe
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    Creamed Potato Gratin With Chevre #5FIX

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    352lillian's Note:

    5-Ingredient Fix Contest Entry. A short cut to a oven gratin of potatoes in a creamy sauce accented with the tang of oat cheese.

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    Ingredients:

    Serves: 4

    Yield:

    2-quart ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees. Melt butter in medium saucepan over medium heat. Stir in flour until smooth; cook 1 minute, stirring constantly. Stir in milk, 1 teaspoon salt and 1/2 teaspoon pepper. Bring to a boil, stirring frequently. Reduce heat; simmer 1 minute or until thickened, stirring frequently.
    2. 2
      Spray 2-quart baking dish with non-stick cooking spray. Spoon 1/2 cup sauce into bottom of baking dish. Place half the potatoes over sauce; top with half the remaining sauce and the goat cheese. Repeat with remaining sauce and potatoes. Bake 25 minutes, or until bubbly and golden brown.

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    Ratings & Reviews:

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    Nutritional Facts for Creamed Potato Gratin With Chevre #5FIX

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 252.8
     
    Calories from Fat 168
    66%
    Total Fat 18.7 g
    28%
    Saturated Fat 12.3 g
    61%
    Cholesterol 54.7 mg
    18%
    Sodium 206.9 mg
    8%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.7 g
    2%
    Protein 10.7 g
    21%

    The following items or measurements are not included:

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