Creamed Potato Gratin With Chevre #5FIX

Made This Recipe? Add Your Photo

Total Time
10 mins
25 mins

5-Ingredient Fix Contest Entry. A short cut to a oven gratin of potatoes in a creamy sauce accented with the tang of oat cheese.

Skip to Next Recipe




  1. Preheat oven to 375 degrees. Melt butter in medium saucepan over medium heat. Stir in flour until smooth; cook 1 minute, stirring constantly. Stir in milk, 1 teaspoon salt and 1/2 teaspoon pepper. Bring to a boil, stirring frequently. Reduce heat; simmer 1 minute or until thickened, stirring frequently.
  2. Spray 2-quart baking dish with non-stick cooking spray. Spoon 1/2 cup sauce into bottom of baking dish. Place half the potatoes over sauce; top with half the remaining sauce and the goat cheese. Repeat with remaining sauce and potatoes. Bake 25 minutes, or until bubbly and golden brown.