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1/2 Photos of Creamed Potato and Pumpkin Soup
This is a delicious version of potato and pumpkin soup. I use Kent (jap) pumpkin which is slightly sweeter than most. It is a hearty soup which can be eaten as a main meal particularly during winter; serve it with warm crusty bread. In fact I only make it during autumn and winter. I use a Bamix to puree the soup in the pot which saves having to scoop it into a blender or food processor.
Units: US | Metric
Serving Size: 1 (355 g)
Servings Per Recipe: 6