Creamed Piggy Spinach

Total Time
Prep 10 mins
Cook 25 mins

Ingredients Nutrition


  1. Drain spinach well and squeeze out excess moisture with hands; chop finely and set aside.
  2. Fry bacon in heavy skillet until crisp; remove, drain and chop.
  3. Sauté onion and garlic in bacon drippings; add flour, Seasoned Salt and pepper and blend thoroughly.
  4. Slowly add milk, stirring constantly until thickened.
  5. Add spinach and bacon; heat and eat!


Most Helpful

now I love this..just made it for my dinner tonight. I loved the flavor and all. Thank You so very much. Hugs

Braunda May 02, 2005

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