3 Reviews

After reading the 2 reviews on this recipe I thought I would add a little more flavour. To the original ingredients I added a chorizo (bacon would be good as well), a chicken stock cube, mushrooms, garlic and about 1tbs lemon juice and approx 1 cup water. I think this recipe would also work very well by replacing all the milk with water. It was very tasty.

0 people found this helpful. Was it helpful to you? [Yes] [No]
kdenton July 14, 2009

The ingredient list asks for 1 onion and 1 Tbs of paprika, but within the actual receipe those two items weren't mentioned. I figured that maybe it was just forgotten in the directions and added them in. Ugh, the taste was pretty bland, only after adding salt was it editable. I would avoid.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Geekgoddess24 April 01, 2009

This recipe is easy to prepare however, I had to make more gravy because there was not enough just from the drippings. Pheasant does not produce a lot of juice and the oil alone was not enough. The taste was plain so I added some garlic powder when I was cooking the pheasant the next time I made this, it was awesome. Overall this was an easy, fun and yummy recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
majestikjewel November 02, 2008
Creamed Pheasant (Or Chicken) Eastern European