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    You are in: Home / Recipes / Creamed Pheasant (Or Chicken) Eastern European Recipe
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    Creamed Pheasant (Or Chicken) Eastern European

    Average Rating:

     3 Total Reviews

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    • on July 14, 2009

      After reading the 2 reviews on this recipe I thought I would add a little more flavour. To the original ingredients I added a chorizo (bacon would be good as well), a chicken stock cube, mushrooms, garlic and about 1tbs lemon juice and approx 1 cup water. I think this recipe would also work very well by replacing all the milk with water. It was very tasty.

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    • on April 01, 2009

      The ingredient list asks for 1 onion and 1 Tbs of paprika, but within the actual receipe those two items weren't mentioned. I figured that maybe it was just forgotten in the directions and added them in. Ugh, the taste was pretty bland, only after adding salt was it editable. I would avoid.

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    • on November 02, 2008

      This recipe is easy to prepare however, I had to make more gravy because there was not enough just from the drippings. Pheasant does not produce a lot of juice and the oil alone was not enough. The taste was plain so I added some garlic powder when I was cooking the pheasant the next time I made this, it was awesome. Overall this was an easy, fun and yummy recipe.

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    Nutritional Facts for Creamed Pheasant (Or Chicken) Eastern European

    Serving Size: 1 (419 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 734.8
     
    Calories from Fat 444
    60%
    Total Fat 49.4 g
    76%
    Saturated Fat 19.7 g
    98%
    Cholesterol 209.1 mg
    69%
    Sodium 170.2 mg
    7%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.5 g
    6%
    Protein 57.3 g
    114%
    Detailed Nutrition Values About Nutrition Info

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