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    You are in: Home / Recipes / Creamed Pheasant (Or Chicken) Eastern European Recipe
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    Creamed Pheasant (Or Chicken) Eastern European

    Creamed Pheasant (Or Chicken) Eastern European. Photo by Geekgoddess24

    1/3 Photos of Creamed Pheasant (Or Chicken) Eastern European

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Huskergirl's Note:

    I this at a friends house and it was great. She gave me a list of ingredients and this is what I came up with. It is great as pheasant works well with dove breasts and chicken breast with or without skin. Great with rice or noodles. Serve with a salad and rolls for a great meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In skillet heat canola oil ( or oil of your choice) fry pheasant in oil until for 7 minutes each side. Remove from skillet and keep warm.
    2. 2
      Add flour to dripping and cook for 3 to 5 minutes, then whisk in milk parsley and salt & pepper to taste.
    3. 3
      Bring to boil and then reduce heat and simmer.
    4. 4
      Add sour cream stirring in and then add pheasant back into gravy, just heat through, do not boil or sour cream will curdle.

    Browse Our Top Pheasant Recipes

    Ratings & Reviews:

    • on July 14, 2009

      25

      After reading the 2 reviews on this recipe I thought I would add a little more flavour. To the original ingredients I added a chorizo (bacon would be good as well), a chicken stock cube, mushrooms, garlic and about 1tbs lemon juice and approx 1 cup water. I think this recipe would also work very well by replacing all the milk with water. It was very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2009

      15

      The ingredient list asks for 1 onion and 1 Tbs of paprika, but within the actual receipe those two items weren't mentioned. I figured that maybe it was just forgotten in the directions and added them in. Ugh, the taste was pretty bland, only after adding salt was it editable. I would avoid.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2008

      This recipe is easy to prepare however, I had to make more gravy because there was not enough just from the drippings. Pheasant does not produce a lot of juice and the oil alone was not enough. The taste was plain so I added some garlic powder when I was cooking the pheasant the next time I made this, it was awesome. Overall this was an easy, fun and yummy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamed Pheasant (Or Chicken) Eastern European

    Serving Size: 1 (419 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 734.8
     
    Calories from Fat 444
    60%
    Total Fat 49.4 g
    76%
    Saturated Fat 19.7 g
    98%
    Cholesterol 209.1 mg
    69%
    Sodium 170.2 mg
    7%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.5 g
    6%
    Protein 57.3 g
    114%

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