Creamed Pheasant

Charlotte J's Note:

Cook time depends on the size of the bird.

• Total Time: 1 hrs
• Prep Time: 15 mins
• Cook Time: 45 mins

Ingredients:

Servings: 2

• 1 pheasant
• 2 tablespoons oil
• 2 tablespoons flour
• 2 teaspoons chicken bouillon
• ½ cup water
• 1 can cream soup (celery, chicken or mushroom)
• 1 cup sour cream
• 2 cups half-and-half
• 1 cup water
• salt and pepper

Directions:

1. Fry pheasant in oil until brown.
2. Take out of pan.
3. To pan add flour and bouillon dissolved in 1/2 cup water.
4. Add soup, sour cream, half-and-half, 1 cup water, and salt and pepper.
5. Add pheasant and bake at 350° until pheasant is tender.