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    You are in: Home / Recipes / Creamed Peas and Tuna on Toast Recipe
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    Creamed Peas and Tuna on Toast

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Dissie's Note:

    My daughters favorite dish. It is a version of SOS. Very easy to make, and you are eating quickly!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 10 1/2 ounces low-sodium cream of mushroom soup
    • 10 1/2 ounces cheddar cheese soup
    • 15 ounces peas, drained
    • 1 (6 ounce) can tuna in water, drained
    • 1 cup milk
    • salt
    • pepper
    • luzianne cajun seasoning
    • hot sauce
    • toast

    Directions:

    1. 1
      Combine the soups in a skillet with milk and stir until you have the right consistency of a gravy while heating up. You do need to stir this while its heating up, just like a gravy. You might need a little more milk.
    2. 2
      Stir in the drained peas and tuna.
    3. 3
      Add the spices to your tastes and shake in a few shakes of hot sauce.
    4. 4
      Serve over pieces of toast.

    Ratings & Reviews:

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    Nutritional Facts for Creamed Peas and Tuna on Toast

    Serving Size: 1 (159 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 157.1
     
    Calories from Fat 50
    31%
    Total Fat 5.5 g
    8%
    Saturated Fat 3.0 g
    15%
    Cholesterol 23.3 mg
    7%
    Sodium 521.2 mg
    21%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.1 g
    16%
    Protein 11.1 g
    22%

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