Creamed Peas and Onions

Total Time
22mins
Prep 10 mins
Cook 12 mins

From Cooking Light, this sounds like it would be a great side dish during the holidays.

Ingredients Nutrition

Directions

  1. Shell and wash peas; set aside.
  2. Remove outer skin from onions.
  3. Combine peas and onions in a large saucepan; add water to cover.
  4. Bring to a boil, and cook 10 minutes or until peas are tender.
  5. Drain and set aside.
  6. Add milk and next 4 ingredients to saucepan; stir well.
  7. Bring to a boil, and cook 1 minute or until thickened, stirring constantly.
  8. Return peas and onions to saucepan; stir well.
  9. Yield: 3 servings (serving size: 1 cup).
Most Helpful

Just had this dish with baked ham and it was a good choice. Very flexible ingredients allow for different tastes. I used frozen peas, steamed for 10 min. before adding to sauce, and leftover chopped onions.

ueckeka January 18, 2009

This is a great way to dress up ordinary peas. I used frozen peas and red pearl onions. The sauce is simple & quick. It boosts the nutritional value of the meal as well as the flavour and appearance. It'll be good to use for peas alone or peas & carrots as well. Made for Photo Tag.

Dreamer in Ontario December 20, 2008

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