6 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Good peas!! The sauce makes this side dish very rich so I could see serving it with fish or skinless chicken breast next time. I like the spice combo, the thyme comes through the strongest and I love thyme. I used evaporated milk and granulated white pepper and granulated garlic powder for extra flavor. Thanks for the recipe!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef*Lee January 07, 2009

Had to use up some mushrooms, but didn't have enough for a meal and since I just love peas, I picked this recipe. I'm not fond of overcooked peas, so I didn't pre-cook them. Instead I thawed them out and then heated them up in the sauce. Perfect. :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Lori Mama July 08, 2008

We have tried a lot of creamed peas recipes. DH was so impressed that he ate half of these by himself! The seasoning combination was delicous. Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
patria81 March 23, 2008

Loved it! The combination of herbs really dressed these peas up. Thanks Parsley for a new great side dish.

0 people found this helpful. Was it helpful to you? [Yes] [No]
lazyme December 16, 2007

My hubby a pea hater loved this and told me I could make it again. Thanks :D

0 people found this helpful. Was it helpful to you? [Yes] [No]
Nyteglori August 02, 2007

I made this for ZWT 3 last night. None of my family LOVES peas, but we do like mushrooms, and I thought with the creamy sauce it might take them to a new level for us. IT DID! This was such a well seasoned cream sauce, and combining it with the mushrooms made the peas much more than I even expected! I have FINALLY found a recipe for peas that i can make for the entire family! Thanks again, *Parsley*!

0 people found this helpful. Was it helpful to you? [Yes] [No]
ColCadsMom June 16, 2007
Creamed Peas and Mushrooms