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    You are in: Home / Recipes / Creamed Peas and Mushrooms Recipe
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    Creamed Peas and Mushrooms

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 07, 2009

      Good peas!! The sauce makes this side dish very rich so I could see serving it with fish or skinless chicken breast next time. I like the spice combo, the thyme comes through the strongest and I love thyme. I used evaporated milk and granulated white pepper and granulated garlic powder for extra flavor. Thanks for the recipe!!

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    • on July 08, 2008

      Had to use up some mushrooms, but didn't have enough for a meal and since I just love peas, I picked this recipe. I'm not fond of overcooked peas, so I didn't pre-cook them. Instead I thawed them out and then heated them up in the sauce. Perfect. :)

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    • on March 23, 2008

      We have tried a lot of creamed peas recipes. DH was so impressed that he ate half of these by himself! The seasoning combination was delicous. Thanks!

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    • on December 16, 2007

      Loved it! The combination of herbs really dressed these peas up. Thanks Parsley for a new great side dish.

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    • on August 02, 2007

      My hubby a pea hater loved this and told me I could make it again. Thanks :D

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    • on June 16, 2007

      I made this for ZWT 3 last night. None of my family LOVES peas, but we do like mushrooms, and I thought with the creamy sauce it might take them to a new level for us. IT DID! This was such a well seasoned cream sauce, and combining it with the mushrooms made the peas much more than I even expected! I have FINALLY found a recipe for peas that i can make for the entire family! Thanks again, *Parsley*!

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    Nutritional Facts for Creamed Peas and Mushrooms

    Serving Size: 1 (217 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 265.8
     
    Calories from Fat 156
    58%
    Total Fat 17.3 g
    26%
    Saturated Fat 10.6 g
    53%
    Cholesterol 47.2 mg
    15%
    Sodium 350.8 mg
    14%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 4.8 g
    19%
    Sugars 7.2 g
    28%
    Protein 8.6 g
    17%

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