Creamed Peas and Mushrooms

READY IN: 17mins
Recipe by Parsley

A yummy way to enjoy peas. Delicious with fresh peas when they're in season.

Top Review by johnwwwatson

I make my version of this often it's my go to quick comfort meal that I serve on top of mashed potatoes or white rice. Imagine you're real tired but real hungry and you're looking for something quick and easy but not fast food.

Ingredients Nutrition


  1. Cook frozen peas according to package directions; set aside and keep warm.
  2. Meanwhile, in a large skillet over medium low heat saute the green onions and the mushrooms in the butter until just soft, about 5 minutes.
  3. Sprinkle flour into the pan; stir. Gradually add in milk stirring constantly to make a smooth sauce.
  4. Add seasonings and continue stirring until sauce is thickened and smooth.
  5. Add cooked peas to sauce in pan and heat through.
  6. Serve.

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