Creamed Peas and Mushrooms

Total Time
17mins
Prep 5 mins
Cook 12 mins

A yummy way to enjoy peas. Delicious with fresh peas when they're in season.

Ingredients Nutrition

Directions

  1. Cook frozen peas according to package directions; set aside and keep warm.
  2. Meanwhile, in a large skillet over medium low heat saute the green onions and the mushrooms in the butter until just soft, about 5 minutes.
  3. Sprinkle flour into the pan; stir. Gradually add in milk stirring constantly to make a smooth sauce.
  4. Add seasonings and continue stirring until sauce is thickened and smooth.
  5. Add cooked peas to sauce in pan and heat through.
  6. Serve.
Most Helpful

Good peas!! The sauce makes this side dish very rich so I could see serving it with fish or skinless chicken breast next time. I like the spice combo, the thyme comes through the strongest and I love thyme. I used evaporated milk and granulated white pepper and granulated garlic powder for extra flavor. Thanks for the recipe!!

Chef*Lee January 07, 2009

Had to use up some mushrooms, but didn't have enough for a meal and since I just love peas, I picked this recipe. I'm not fond of overcooked peas, so I didn't pre-cook them. Instead I thawed them out and then heated them up in the sauce. Perfect. :)

Lori Mama July 08, 2008

We have tried a lot of creamed peas recipes. DH was so impressed that he ate half of these by himself! The seasoning combination was delicous. Thanks!

patria81 March 23, 2008