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    You are in: Home / Recipes / Creamed Peas And Carrots Recipe
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    Creamed Peas And Carrots

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    MizzNezz's Note:

    Just a really great side dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook carrots in water to cover until tender.
    2. 2
      Add peas; cook 5 more minutes.
    3. 3
      Melt butter in saucepan.
    4. 4
      Add flour, salt, and pepper.
    5. 5
      Slowly stir in milk.
    6. 6
      Bring to a boil, boil 1 minute.
    7. 7
      Drain carrots and peas, mix with creamed mixture.
    8. 8
      Heat through.
    9. 9
      Put in serving bowl; sprinkle with paprika.

    Ratings & Reviews:

    • on November 26, 2002

      45

      A great way to 'dress up' carrots & peas. Like others have suggested next time I may add a little garlic and/or some grated parmesan cheese just for a change. Thanks for posting another keeper. :) JenT

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2002

      55

      Great tasting, great colours. I plan on making this for our Christmas dinner. Served it with roast chicken, delicious. Thanks for posting. =)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2002

      45

      Such a pretty dish! And it tastes lovely too. I scaled this recipe down to 1 serving without difficulty, and followed the instructions to the last word. I like my veggies crunchy, so I cooked them for a little less time. The white sauce accentuates the natural flavours of the veggies to perfection, and adds that bit of creamy "satisfaction". Next time, like Manda, I'll try some garlic powder as well. Thanks Inez!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Creamed Peas And Carrots

    Serving Size: 1 (171 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 144.6
     
    Calories from Fat 57
    40%
    Total Fat 6.4 g
    9%
    Saturated Fat 3.8 g
    19%
    Cholesterol 18.7 mg
    6%
    Sodium 482.4 mg
    20%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 4.1 g
    16%
    Sugars 5.2 g
    20%
    Protein 5.5 g
    11%

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