Creamed Peas
Added October 22, 2009 | Recipe #395965
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I use this recipe whenever I make samon patties, good on buttered toast as well, or just as a side dish to any meal. Sometimes I double the sauce for extra saucy peas!
Directions:
1
Melt butter in sauce pan over medium heat, then add flour and stir until blended.
2
Stir in milk and salt, pepper, and sugar bring to a boil and stir until thick.
3
Reduce heat add peas and heat until warm.
Nutritional Facts for Creamed Peas
Serving Size: 1 (93 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 142.6
-
- Calories from Fat 38
- 26%
- Total Fat 4.2 g
- 6%
- Saturated Fat 2.5 g
- 12%
- Cholesterol 11.9 mg
- 3%
- Sodium 183.8 mg
- 7%
- Total Carbohydrate 20.0 g
- 6%
- Dietary Fiber 5.7 g
- 22%
- Sugars 7.1 g
- 28%
- Protein 6.7 g
- 13%
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