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    You are in: Home / Recipes / Creamed Peas Recipe
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    Creamed Peas

    Creamed Peas. Photo by Munchkin Mama

    1/1 Photo of Creamed Peas

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    pondfrogs's Note:

    my grandma used to make these all the time. my youngest son just loves them! try to keep the pea liquid and half and half equal. you may need to use a little more or less half and half. you can wisk in a little bit of flour to thicken them to your desired consistency. can use whole milk instead of half and half but won't be as creamy.

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    Units: US | Metric


    1. 1
      drain peas-reserve liquid.
    2. 2
      add liquid and half and half in sauce pan.
    3. 3
      bring to boil-stirring constantly.
    4. 4
      add peas.
    5. 5
      add pepper and paprika.
    6. 6
      slowly wisk in flour to desired consistency.
    7. 7
      lower heat to slow simmer-continue stirring frequently to desired temperature.

    Ratings & Reviews:

    • on November 12, 2009


      Looks good... I usually do either frozen or canned peas myself. GaylaV... I believe if you cook frozen peas, then store them in the fridge overnight, heat them up on the stove the next night and they would be good for creaming at that point. Just a thought

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    • on October 03, 2009


      I have loved creamed peas all my life. TThis is a very tasty version. I also whisked the flour into the sauce to thicken before adding the peas, pepper, and paprika. I served them over Salmon Croquettes for lunch. I will be making this again. Thanks for sharing pondfrogs. Made for Fall 2009 PAC,

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    • on September 28, 2009


      So good and I ate too much!! I, too, used more flour but I mixed it in with the milk/juice before adding the peas as I find the peas are a bit soft and delicate. When the flour is cooked into the milk for a few minutes I folded in the peas. The paprika is a nice addition and the half-and-half takes creamed peas to a new level. It really is a must to use canned peas for this dish. Fresh or frozen just don't work as well. Thanks for sharing your version of creamed peas. We all enjoyed it. This was made for Fall PAC 2009.

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    Read All Reviews (4)


    Nutritional Facts for Creamed Peas

    Serving Size: 1 (144 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 136.1
    Calories from Fat 33
    Total Fat 3.7 g
    Saturated Fat 2.2 g
    Cholesterol 11.1 mg
    Sodium 15.8 mg
    Total Carbohydrate 19.3 g
    Dietary Fiber 6.2 g
    Sugars 6.7 g
    Protein 7.0 g

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